Set deep fryer to 350. Combine Chicken Fry and flour in large bowl and roll wings in mixture. Fry for 3-5 minutes. Remove and set aside on a baking sheet. Cut butter into 1/2" pieces and set aside. In a saute pan, heat all other ingredients, except butter. Bring to a boil. Remove from heat. Slowly whip butter pieces one at a time until dissolved. Pour sauce over wings, reserving some sauce for dipping.
May be served with a medley of cut vegetables ( cucumbers, carrots, celery) and bleu cheese dressing.
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