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Fried Oysters with Horseradish Cream Sauce Print Version
Horseradish Cream Sauce
Mix together all ingredients. Heat in a saucepan on low heat for approximately 5 minutes. Serve immediately.

Set deep fryer to 350. Mix eggs, beer, REX Louisiana Red Hot Sauce and REX Creole Mustard. Add oysters and set aside in the refrigerator for 1 hour. Blend REX Fish Fry, corn meal and REX Dry Crab Boil. Dredge oysters in mix. Fry for 2 minutes in deep fryer. Serve with horseradish cream sauce.

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