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View Cart/Checkout Shop By Department Crab Boil and Fish Fry Pure Spices Sauces and Mustards Spice Blends Featured Item Rex Cajun Creole For Louisiana cooking Rex Cajun Creole Seasoning is a must! This all-purpose seasoning is absolutely fantastic on your meats, poultry, seafood, sauces, salads, and soups. Use instead of salt and pepper for a one of a kind New Orleans flavor! We gladly accept: Home » Recipes » Fried Oysters with Horseradish Cream Sauce Fried Oysters with Horseradish Cream Sauce Print Version Horseradish Cream Sauce 4 Tbs. Horseradish 2 cups heavy cream 2 Tbs. REX Creole Mustard 1 tsp. REX Whole Sweet Basil Mix together all ingredients. Heat in a saucepan on low heat for approximately 5 minutes. Serve immediately. 2 dz. oysters 3 eggs 4 oz. beer 3 Tbs. REX Louisiana Red Hot Sauce 3 Tbs. REX Creole Mustard 10 oz. REX Fish Fry 1 cup corn meal 3 Tbs. REX Dry Crab Boil oil for fryer Set deep fryer to 350. Mix eggs, beer, REX Louisiana Red Hot Sauce and REX Creole Mustard. Add oysters and set aside in the refrigerator for 1 hour. Blend REX Fish Fry, corn meal and REX Dry Crab Boil. Dredge oysters in mix. Fry for 2 minutes in deep fryer. Serve with horseradish cream sauce. Back to Recipes Ingredients Rex Louisiana Red Pepper Sauce Rex Fish Fry Rex Creole Mustard Rex Sweet Basil Whole

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