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Rex Cajun Creole
For Louisiana cooking Rex Cajun Creole Seasoning is a must! This all-purpose seasoning is absolutely fantastic on your meats, poultry, seafood, sauces, salads, and soups. Use instead of salt and pepper for a one of a kind New Orleans flavor!
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| Cool and Crisp Shrimp Salad |
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Boil shrimp in REX Dry Crab Boil, per package directions. Let chill 2 hours. In a large bowl, mix all other ingredietns except eggs and baby greens. Cut eggs in wedges and set aside. Remove shrimp from refrigerator, peel and add to mixture. Serve over a bed of baby greens garnished with egg quarters.
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