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View Cart/Checkout Shop By Department Crab Boil and Fish Fry Pure Spices Sauces and Mustards Spice Blends Featured Item Rex Cajun Creole For Louisiana cooking Rex Cajun Creole Seasoning is a must! This all-purpose seasoning is absolutely fantastic on your meats, poultry, seafood, sauces, salads, and soups. Use instead of salt and pepper for a one of a kind New Orleans flavor! We gladly accept: Home » Recipes » Blackened Beef Salad with Mint Vinaigrette Blackened Beef Salad with Mint Vinaigrette Print Version 10 oz. beef tenderloin 1/2 cup REX Blackened Seasoning 1/2 Tbs. REX Cajun Barbecue Seasoning 2 tsps. REX Whole Sweet Basil 1 tsp. REX Whole Thyme Leaves 1/2 cup oil 2 cups baby greens 1 cup yellow bell peppers, thinly sliced 1 cup red bell peppers, thinly sliced Coat tenderloin with oil, REX Blackened Seasoning, REX Cajun Barbecue Seasoning, REX Whole Sweet Basil and REX Whole Thyme Leaves. Dredge seasoned tenderloin in oil and set aside. Preheat cast iron skillet for 5 minutes on high heat. Cook tenderloin in skillet for approximately 5 minutes, over high heat. Meat thermometer internal reading at 150. Remove from skillet and let cool. In a large salad bowl, combine baby greens and bell peppers. Set salad on plates. Slice tenderloin and place atop salad. Drizzle with vinaigrette. Mint Vinaigrette 1/2 tsp. REX Pepper Potpourri 2/3 cup vegetable oil 1/3 cup extra virgin olive oil 1/3 cup REX Rice Vinegar 1 Tbs. REX Mint Leaves 1/2 Tbs. REX Creole Mustard 1 tsp. fresh mint leaves 1/2 tsp. REX Ground Ginger 1 orange, squeezed 1 egg, beaten Combine oils and set aside. In a small mixing bowl, combine all other ingredients. Slowly add oils and whisk gently for approximately 3 minutes. Back to Recipes Ingredients Rex Creole Mustard Rex Sweet Basil Whole Rex BBQ Seasoning Cajun Rex Blackening Seasoning

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