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Rex Cajun Creole
For Louisiana cooking Rex Cajun Creole Seasoning is a must! This all-purpose seasoning is absolutely fantastic on your meats, poultry, seafood, sauces, salads, and soups. Use instead of salt and pepper for a one of a kind New Orleans flavor!
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| Sweet Pepper Fajitas |
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- 1 1/2 Tbs. Fajita Seasoning
- 1/2 Tbs. REX Parsley Flakes
- 1 tsp. REX Louisiana Red Hot Sauce
- 1/2 tsp. Garlic Puree
- 1/2 tsp. Minced Onion
- 1/2 tsp. Whole Oregano
- 1 Tbs. butter
- 1 Tbs. oil
- 3 Anaheim chilies, small, thinly sliced
- 2 green bell peppers, thinly sliced
- 2 red bell peppers, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 red onion, thinly sliced
- 3 Portobello mushrooms, thinly sliced or
- 1 1/2 lb. chicken, beef, or shrimp*
- 1 dz. tortillas
- 1/3 cup sour cream
Saute Fajita Seasoning and spices in butter and oil on low heat for 3 minutes. Add remaining ingredients and saute for 5 additional minutes on medium high heat. Warm tortillas. Place mushroom and pepper medley in the center of each tortilla. Roll up tortilla. Top with salsa and sour cream.
* Substitution: 1 1/2 ib. of thin strips of boneless chicken breast or flank steak, or 1 1/2 ib. of shrimp. (36/40 count) may be used in place of the mushrooms.
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