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View Cart/Checkout Shop By Department Crab Boil and Fish Fry Pure Spices Sauces and Mustards Spice Blends Featured Item Crab Boil Liquid We gladly accept: Home » Recipes » Sweet Pepper Fajitas Sweet Pepper Fajitas Print Version 1 1/2 Tbs. Fajita Seasoning 1/2 Tbs. REX Parsley Flakes 1 tsp. REX Louisiana Red Hot Sauce 1/2 tsp. Garlic Puree 1/2 tsp. Minced Onion 1/2 tsp. Whole Oregano 1 Tbs. butter 1 Tbs. oil 3 Anaheim chilies, small, thinly sliced 2 green bell peppers, thinly sliced 2 red bell peppers, thinly sliced 1 yellow bell pepper, thinly sliced 1 red onion, thinly sliced 3 Portobello mushrooms, thinly sliced or 1 1/2 lb. chicken, beef, or shrimp* 1 dz. tortillas 1/3 cup sour cream Saute Fajita Seasoning and spices in butter and oil on low heat for 3 minutes. Add remaining ingredients and saute for 5 additional minutes on medium high heat. Warm tortillas. Place mushroom and pepper medley in the center of each tortilla. Roll up tortilla. Top with salsa and sour cream. * Substitution: 1 1/2 ib. of thin strips of boneless chicken breast or flank steak, or 1 1/2 ib. of shrimp. (36/40 count) may be used in place of the mushrooms. Back to Recipes Ingredients Rex Louisiana Red Pepper Sauce Rex Parsley Flakes

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