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View Cart/Checkout Shop By Department Crab Boil and Fish Fry Pure Spices Sauces and Mustards Spice Blends Featured Item Rex Cajun Creole For Louisiana cooking Rex Cajun Creole Seasoning is a must! This all-purpose seasoning is absolutely fantastic on your meats, poultry, seafood, sauces, salads, and soups. Use instead of salt and pepper for a one of a kind New Orleans flavor! We gladly accept: Home » Recipes » Spicy Gazpacho Spicy Gazpacho Print Version 4 cups tomato juice 3 Tbs. olive oil 2 Tbs. lemon juice 1 Tbs. lime juice 2 tsps. sugar 2 tsps. REX Louisiana Red Hot Sauce 1/2 Tbs. REX Whole Sweet Basil 1/2 Tbs. REX Parsley Flakes 1 tsp. Adobo Seasoning 1/2 tsp. REX Cayenne Pepper 1/8 tsp. REX Chili Powder 3 tomatoes, chopped 3/4 cup cucumber, diced 3/4 cup red onion, diced 1/2 cup celery, diced 1/4 cup Cocktail Onions, drained and chopped 2 Tbs. chopped fresh cilantro 1/2 Tbs. REX Lemon Pepper ice cubes 1/2 diced ripe avocado lime wedges In a large mixing bowl, combine first eleven ingredients. Beat slightly with a whisk to combine. Chill in refrigerator for 1 hour. Cut tomatoes, cucumber, red onion and celery into 1/2" pieces and set aside. Inanother bowl, combine cut vegetables, Cocktail Onion, REX Lemon Pepper and cilantro. Remove bowl from refrigerator and add vegetable mix. To serve, place a few ice cubes in a bowl and pour soup over cubes. Garnish with avocado and lime wedges. Back to Recipes Ingredients Rex Louisiana Red Pepper Sauce Rex Cayenne Pepper Ground Rex Sweet Basil Whole Rex Parsley Flakes

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